BEGIN Japanology Season 4 - Ep01: Mochi Rick Cake

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1. Peter you are a charming man...
2. Mochi is in a way Nian gao for the Chinese.
3. In Malaysia, we have a similar thing called Kuih Koci.
4. I love mochi so so much
5. Any ideas how to "beat" the rice at home? I don´t like the mochi powder and I never get the rice just right, no matter what method I use at home. (Obviously I can´t use the traditional way in Europe:))
6. Wonder how many hands have been broken over the years doing this?
7. I bought mochi at an Asian Market in Pittsburgh and loved it, and I had no idea that it was so important to the culture...
8. So funny when Peter suddenly sucked his finger after touching mochi.
9. I think that title should be Mochi Rice Cake