Fairtrade Breakfast, The Bicycle Bakery - High Protein

To celebrate Fairtrade Fortnight, this second video shows Chef Jamie Tandoh from ‘The Bicycle Bakery’ in Tunbridge Wells, creating two signature breakfast dishes using Fairtrade and Local ingredients. A High Protein breakfast dish made with sour dough bread baked in the Bicycle bakery, locally produced skirt of beef from Harry’s farm and Kent oyster mushrooms and served with Fairtrade coffee from Cafeology. https://twitter.com/tbicycle_bakery ‘Sit down for breakfast and Stand up for Farmers’, make the world a better place. http://www.twfairtrade.org.uk/ Our focus is video production and photography within the Hospitality Industry and with combined video views of over 6 million including our customer channels. Our customers range from the independent to global brands. View our Playlists of videos we have produced: https://www.youtube.com/view_all_playlists Produced by: http://www.hospitalitymedia.co.uk Telephone: 0844 800 2757 enquiries@hospitalitymedia.co.uk Subscribe https://www.youtube.com/user/hospital... Facebook: https://www.facebook.com/HospitalityM... Twitter: https://twitter.com/hospitalitymedi/ Blogger: http://hospitalitymedia.blogspot.co.uk Google+ https://plus.google.com/1099471494677... Linkedin: https://www.linkedin.com/company/hosp...